Chinese Food
All Recipes
Steamed egg with broccoli. Learn this trick. The steamed egg is smooth, tender and tasty
That's right. We are the theme of broccoli today. Don't ask why. Because broccoli bought a big one (covering his face and crying). But we don't want to do the same every day. Let's make some eggs together with the rest of broccoli today. Baby ca... ...
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Stir fried broccoli with vegetables
Home baked fish (Qingjiang fish)
When my friend visited today and went to buy vegetables, he saw a fish lying on the ground. So he took it home and made it into a grilled fish. In fact, there is no such fish on the menu today. Since he saw it lying at his feet, he would dish it.
Clam and seafood soup
It's said that the clam is rich in nutrition. It can beautify and nourish the face, expel toxin, reduce blood fat, resist aging, moisten the intestines, supplement calcium, blood, reduce blood pressure and promote development. So let's make a cl... ...
Pig bone soup
These days, it's hard to bear the high temperature. The outdoor temperature is more than 40 degrees, and the air conditioning in the room is more than 30 degrees. Sweating, upset, no appetite. All over. As a cook, we should make the family eat a... ...
Pork bone and kelp soup
Eat meat and drink soup. Feel the sea flavor of dried kelp in summer. The soup is thick and tasty.
Sheng · toast
It's very popular these days. Try it. The formula is the quantity of a 450 gram mold.
Braised pig's feet
Pig's hoof is rich in collagen, especially for women. It can also be used for beauty and beauty. Today, I made braised pig's hoof. It's soft, waxy and q-shaped. It's fat but not greasy. It's very delicious.
Luffa tofu and egg soup
Loofah is the most common vegetable in summer. It has high nutritional value. It has the effect of clearing away heat and reducing fire, beautifying and beautifying the face. It can also enhance the resistance of human body. Moreover, it tastes ... ...
Boiled meat slices
Delicious
Beef with mushroom and tomato
It's so delicious that there's not a drop of soup left A kind of The fat beef with tomato and Flammulina mushroom is fresh, tender and smooth. The soup is thick and delicious A kind of The ultimate meal artifact~
Sweet and sour spareribs
Everyone likes chops. I'm no exception. The bones and meat are connected. The fat and thin meat is very delicate. I'm good at soup, braised pork, grilled pork. My favorite is sweet and sour pork ribs. Fresh spareribs are fried in oil at high tem... ...
Braised prawns
The slightly sweet prawns give you a different feeling ~ -
Sauteed pork rolls with wonton skin
It's not fried. It's not even a drop of oil. It's just a matter of baking the meat filling with the help of the high temperature in the oven. The skin of the pie can be fried. You don't have to worry about the temperature of the oil to avoid the... ...
Authentic Xinjiang spicy red
For people in Xinjiang, the popularity of this cold dish in Xinjiang should be second only to the big plate chicken. It is the necessary cold dish for the summer table. It has the function of preventing cancer and reducing blood pressure. -
Fried eggs with Loofah in 10 minutes
Luffa contains protein, fat, carbohydrate, potassium, calcium, phosphorus, iron, magnesium, sodium, vitamin B1, vitamin C, carotene, vitamin A, folic acid, dietary fiber, saponins, plant mucus, xylose gum, bitter quality of Luffa, citrulline and... ...
Healthy recipe asparagus, cream and Bacon Spaghetti
Cream bacon pasta. It is one of the most common and classic pasta in Western food. However, there is no cream bacon noodle in Italy. Instead, there is a very similar Roman cheese bacon noodle. The origin of this spaghetti is the region of Lazio ... ...
Stir fried with brine
The first time I tried to make my own bittern. Take out the stewed vegetables. Cut and stir fry. It tastes good. Hehe. -
